International media that wrote about OMA’s AIR CCCC:
Wallpaper:
‘AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food’
Harper’s Bazaar:
‘This Sustainable Restaurant In Dempsey Hill Is A Breath Of Fresh Air
A circular campus, cooking club, and farm-to-table dining destination.’
Monocle:
‘Where old meets new
The Air Circular Campus and Cooking Club, a new dining project from Bali-based Potato Head, officially opened this week in Singapore’s leafy Dempsey Hill neighbourhood. ‘
FRAME:
‘ENGAGEMENT, NOT EXCLUSION. A SINGAPORE CULINARY CLUB BY OMA DRIVES CONSCIOUS DINING’
The Architect’s Newspaper:
‘At AIR Circular Campus and Cooking Club in Singapore, OMA transforms a 1970s clubhouse into a culinary hub’
ArchDaily:
‘AIR – Circular Campus and Cooking Club / OMA’
Dezeen:
‘OMA juxtaposes orange-steel cylinder with modernist building for Singapore restaurant’
designboom:
‘OMA transforms modernist complex into AIR circular campus and cooking club in singapore’
